Ultimate Fajita Queso

Ultimate Fajita Queso

 Ingredients:

• 1 lb Tallent Ultimate Fajita Sausage, removed from casing
• 1 Tbsp butter
• ½ cup onion, finely diced
• 1 jalapeño, finely diced (seeds removed for less heat)
• 2 cups Pepper Jack cheese, shredded
• 1 cup heavy cream
• ½ cup diced tomatoes (optional, for extra flavor)
• 1 tsp garlic powder
• ½ tsp smoked paprika
• ½ tsp cumin
• ½ tsp salt
• 1 Tbsp white vinegar
• Fresh cilantro, chopped (for garnish)
• Tortilla chips or toasted baguette slices for serving

Instructions:

1. Cook the Sausage: In a skillet over medium heat, melt butter and brown the sausage, until cooked through.
2. Sauté the Veggies: Add the diced onion and jalapeño, cooking until softened. If using, stir in the diced tomatoes.
3. Melt the Cheese: Lower the heat and add the heavy cream, stirring to combine. Gradually add shredded Pepper Jack cheese, stirring constantly until smooth.
4. Season It Up: Mix in garlic powder, smoked paprika, cumin, salt, and white vinegar. Stir well to enhance the flavors.
5. Serve & Garnish: Transfer to a serving dish, garnish with fresh cilantro, and serve warm with tortilla chips or toasted baguette slices.

Pro Tip: Keep the queso dip warm in a slow cooker on low heat for parties or gatherings.