Tallent Sausage Mushroom Swiss Sliders

Servings: 8 sliders
Prep Time: 15 minutes
Cook Time: 20 minutes

Ingredients:

1 lb Tallent Sausage Mushroom Swiss Sausage (formed into small patties or sliced if in link form)
8 Hawaiian rolls or slider buns 1 tbsp butter
½ cup mushrooms, sliced ½ small onion, thinly sliced
4 slices Swiss cheese (cut in half to fit sliders) 2 tbsp mayonnaise
1 tbsp Dijon mustard
½ tsp Worcestershire sauce
½ tsp garlic powder
½ tsp black pepper

For the Butter Topping (Optional but Delicious!):

Instructions:

1. Cook the Sausage Patties

Form Tallent Sausage Mushroom Swiss Sausage into small slider-sized patties (if using links, slice them into rounds).
Heat a skillet over medium heat and cook the sausage patties for 3-4 minutes per side until browned and cooked through. Remove from pan and set aside.

2. Sauté the Mushrooms & Onions

In the same pan, melt 1 tbsp butter and add sliced mushrooms and onions.
Sauté for 5-7 minutes until soft and caramelized. Season with garlic powder and black pepper. Remove from heat.

3. Make the Sauce

In a small bowl, mix mayonnaise, Dijon mustard, Worcestershire sauce, and garlic powder.

4. Assemble the Sliders

Slice the Hawaiian rolls in half.
Spread the Dijon mayo sauce on the bottom half of each roll.
Place a sausage patty on each bun, followed by the mushroom & onion mixture and half a slice of Swiss cheese.
Place the top half of the rolls back on.

5. Bake for the Ultimate Flavor (Optional but Recommended!)

Preheat oven to 350°F.
Brush the tops of the sliders with melted butter, garlic powder, and dried parsley.
Cover loosely with foil and bake for 10 minutes (or until cheese melts).

6. Serve & Enjoy!