Gator Sausage & Cornbread Casserole

Ingredients

• 1 lb Tallent Sausage Gator Jambalaya Sausage, removed from casing
• 1 cup yellow onion, diced
• 1/2 cup bell pepper, diced (red or green)
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 (8.5 oz) box cornbread mix (like Jiffy)
• 1/4 cup milk
• 1 egg
• 1 cup shredded cheddar cheese
• 3/4 teaspoon Cajun seasoning
• 1/4 teaspoon black pepper
• 2Tbsp chopped green onions (plus additional chopped for garnish)

 Instructions

1. Preheat Oven

• Preheat your oven to 400°F (190°C). Grease a 9x11-inch baking dish.

1. Cook the Sausage & Veggies

• Heat a skillet over medium heat. Add the Gator Jambalaya Sausage and cook until browned and cooked through.
• Add onions and bell peppers, sauté for 3-5 minutes until softened. Stir in corn and cook for another 2 minutes. Remove from heat.

1. Prepare the Cornbread Batter

• In a mixing bowl, combine cornbread mix, milk, and egg. Stir until just combined.

1. Assemble the Casserole

• Fold the cooked sausage mixture, cheddar cheese, and green onions into the cornbread batter.
• Add Cajun seasoning and black pepper, then mix gently.

1. Bake

• Pour the mixture into the greased baking dish and smooth the top.
• Bake for 25-30 minutes, or until golden brown and a toothpick inserted in the center comes out clean.

1. Serve

• Let it cool for a few minutes, then garnish with chopped green onions if desired. Serve warm!

 This casserole is perfect as a main dish or a side, pairing well with gumbo, red beans & rice, or a crisp
side salad. Enjoy!