Honey BBQ Sausage & Sweet Potato Hash

Honey BBQ Sausage & Sweet Potato Hash

A sweet and savory skillet meal featuring perfectly cooked
Tallent Honey BBQ Sausage, caramelized sweet potatoes, and onions.

Ingredients:

• 1 lb Tallent Honey BBQ Sausage (fresh links)
• 2 medium sweet potatoes, peeled and diced
• 1 small onion, diced
• 1 red bell pepper, diced (optional)
• 2 tbsp olive oil or butter
• 1 tsp smoked paprika
• ½ tsp garlic powder
• Salt & pepper to taste
• 2 tbsp honey (optional for extra sweetness)
• 2 tbsp BBQ sauce (optional for extra flavor)
• 2 tbsp chopped fresh parsley (for garnish)
• 2 fried or poached eggs (optional, for serving)

Instructions:

1. Cook the Sausage

• Heat a large skillet over medium heat and add ½ cup of water.
• Place the Tallent Honey BBQ Sausage links in the skillet and cover with a lid.
• Let them cook for 8-10 minutes, turning occasionally, until they are firm and mostly cooked through.
• Remove the lid, drain any excess water, and add 1 tbsp of olive oil to the pan.
• Brown the sausages on all sides for another 3-4 minutes until fully cooked (internal temp: 160°F).
• Transfer to a plate, let them rest for a few minutes, then slice into bite-sized rounds.

2. Sauté the Vegetables

• In the same skillet, add another 1 tbsp of olive oil.
• Add the diced sweet potatoes and cook for 6-8 minutes, stirring occasionally.
• Add the onions and bell peppers, and continue to cook for another 5 minutes until tender.

3. Combine & Finish

• Return the sliced sausage to the skillet.
• Stir in the smoked paprika, garlic powder, salt, and pepper.
• Add the honey and BBQ sauce, if using, and stir to coat.
• Cook everything together for 2-3 minutes until flavors meld.

4. Serve & Garnish

• Garnish with fresh parsley and serve hot.
• Top with a fried or poached egg for extra richness.