Smoked Sausage - Jalapeno & Cheese

Pork, Beef, Water, Cheddar Cheese (Pasteurized Processed Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Cream,Sodium Phosphate, Salt, Annatto Color, Sorbic Acid), Corn Syrup, Salt, Sugar, Spices, Monosodium Glutamate, Less Than 1% Of the Following: Sodium Erythorbate, Sodium Nitrite. CONTAINS: MILK

Warming Instructions – Smoked Sausage (Fully Cooked) Our smoked sausage is fully cooked and ready to heat and serve. For best results, use one of the following warming methods: 

1. Boil / Simmer (Recommended): Place sausage in a pot of water. Bring to a boil, then reduce heat and simmer for 8–10 minutes until heated through.

 2. Pan Simmer: Add ½ inch of water to a skillet and place sausage in the pan. Cover and heat over medium-low for 8–10 minutes, turning occasionally, until warmed through.

 3. Steam: Place sausage in a steamer basket over boiling water. Cover and steam for 8–10 minutes or until hot. 

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